top100bbq header image
top100bbq side image

A Very Brief History of Barbeque
By: Lake E. High, Jr., President, SCBA

Note that Native Americans as depicted by La Moyne also cooked their food directly over a high source of heat when needed. Native Americans used high heat when it was called for but they had also learned the art of true barbeque, which was using a lower heat over a longer period of time and the use of smoke as an airborne marinade. They, of course, also knew how to use even less heat than in barbeque over longer periods of time when they preserved their meat by the "smoking" method.










Copyright © 2016 Top100BBq. All Rights Reserved.
Joomla! is Free Software released under the GNU General Public License.